Come to get served the South Indian Hospitality! Southern Kitchen is an accurate representation of what South Indian food can bring to the “banana leaf”.
A warm and welcoming atmosphere calls out to you upon entering the Southern abode, adorned with beautiful lampshades and a banana leaf menu!
If you have heard of one South Indian item, you can find a bunch of variations done to it out here. That’s how the Menu offers six different varieties of Charu, served as a Soup.
The course begins with Starters that play a twist on the street food favourites like Cut Mirchi and Tawa Chapa. The main course brings its aha moments by the go-to specialities of Gutti Vankaya, Natu Kodi Pulusu, Kerala Fish Curry and Royyala Koora with delicacies of Rice and Breads, rich in flavours and regional tastes. With Southern Kitchen Pottlam Biryani taking the crowning glory! And traditional desserts that leave you humming a South Indian tune while you finish your meal eating with hands.